Appetizers
Kitchen
Edamame
Boiled soybean lightly salted
5.00
Shumai (8)
Shrimp Dumpling
5.50
Vegetable Tempura
Seasonal vegetables deep-friend in light batter
6.50
Shrimp & Veg Tempura
Shrimp & vegetable
9.00
Gyoza
Pork & vegetable dumpling
6.75
Littlenecks Sakamushi
Littlenecks simmered in sake, garlic & clam sauce
MKT
Fried Oysters
Served with our chef tartar sauce
9.50
Harumaki
Fried pork spring roll
8.00
Hokkaiyaki
Sautéed bay scallops with tobiko, mayo & wakame
9.50
Beef Tataki
Sliced rare beef served w/ ponzu sauce
9.50
Soft Shell Crab Tempura (2)
Deep-fried soft shell crabs in a light batter
12.50
Age Dashi Tofu
Fried tofu
5.50
Appetizers
Sushi Bar
Grilled Tuna Tostadas
(Open-faced mini sandwiches) Grilled & served with spring mix, mayo & red onion
9.50
Spicy Tuna Tostadas
Minced spicy tuna on top of a rice bed
9.00
Ebisu
Shrimp in seasoned vinaigrette sauce
8.50
Takosu
Thinly sliced seared tuna, served with ponzu sauce
8.75
Morisu
Combination of octopus & shrimp in a vinaigrette sauce
9.75
Tuna Tataki
Thinly sliced seared tuna, served with ponzu sauce
12.00
Fresh Spring Roll
Tuna, salmon, & shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper & served with spring mix mayo & red onion
9.50
Tuna Tempura
Lightly battered tuna, deep-fried to rare, served with ponzu sauce
10.95
Tuna Tartar a la Korean
Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg & chopped walnuts
10.95
Salad
Garden Salad
Fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with ginger dressing
4.00
Avocado Salad
Avocado, crab stick, flying fish roe & cucumber, mixed with mayo sauce top
8.50
Lady Pink Salad
Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce
15.00
Seaweed Salad
Fresh seaweed seasoned with sesame sauce
6.75
Smoked Salmon Salad
Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce
14.00
Grilled Salmon Salad
Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce
14.00
Soups
Miso Soup
3.00
Spicy Miso Seafood
Our version of “Chowda” Shrimp, scallops & veggies simmered in a miso broth finished with chili powder
9.00
Clam Soup
Littlenecks served in a clam & miso broth finished with scallions & wakame (seaweed)
8.00
Nabeyaki
Cooked in a clay pot: light broth, noodles, shiitaki mushroom, grilled chicken, tempura shrimp & vegetables & a poached egg
15.00
Udon Noodle Soup
Plain with wakame seaweed & fish cake
9.00
| Veggie Tempura | 12.00 |
| Shrimp Tempura | 9.00 |
Sushi a la carte
Nigri Sushi & Sashimi
Sushi: 1 piece per order, Sashimi: 3pieces per order
Soy paper available 1.00
* = Cooked
Nigiri Sushi
Sashimi
* Kanikama
Crab Stick
1.50
4.00
* Tamago
Egg Omelet
1.75
4.75
* Inari
Sweet-fried Tofu Skin
1.75
4.50
* Edi
Shrimp
2.50
7.00
* Ika
Squid
2.50
7.00
* Hokkigai
Surf Clam
2.50
7.00
Saba
Mackerel
2.75
7.00
* Tako
Octopus
2.50
7.75
Sake
Salmon
3.00
8.50
Tobiko
Flying fish Roe
2.50
7.00
* Smoked Salmon
2.75
7.75
Seasonal rotating white fish
MKT
MKT
* Unagi
Fresh Water Eel
3.25
9.00
Hamachi
Yellowtail
3.00
8.50
Nigiri Sushi
Sashimi
Binchou
Albacore Tuna
2.75
7.75
* Anago
Sea Eel
when available
3.50
7.75
Ikura
Salmon Roe
3.00
8.50
Uni
Sea Urchin
3.50
9.00
Maguro
Tuna
3.50
9.00
Hotate
Sea Scallop
3.50
9.00
Tobiko
with Quail Egg
3.25
8.50
Ikura
with Quail Egg
3.75
9.25
Uni
with Quail Egg
4.25
9.75
Chu Toro
Medium Fatty Tuna
when available
MKT
MKT
Toro
Fatty Tuna
when available
MKT
MKT
Oh Toro
Oily Tuna
when available
MKT
MKT
Maki Sushi
Hosomaki
Small Rolls: Seaweed outside, cut into 6 pieces
* = Cooked
* Kappa Maki (Cucumber)
4.00
* Oshinko Maki
Pickled daikon radish
4.00
* Umeshiso
Plum paste, cucumber & Japanese basil
4.25
* Shiitake Maki
Shiitake mushroom
4.00
* Kanpyo Maki
Cooked gourd
4.00
* Tempura Asparagus
4.00
Negihama Maki
Scallion & Yellowtail
5.50
Salmon Maki
5.50
Tekka Maki (Tuna)
5.95
Uramaki Inside-Out Rolls
Rice outside, cut into 6 pieces, Hand Rolls available
* = Cooked
* Avocado Maki
4.75
* Sweet Potato Maki
Sweet potato tempura
4.50
* Avocado & Cucumber
4.95
California Maki
Crabstick, avocado, cucumber & flying fish roe
5.75
Spicy Salmon
Salmon, spicy mayo & scallion
6.50
* Salmon Skin Maki
Salmon skin, cucumber, mountain burdock & scallion topped with bonito flakes
6.00
Spicy Tuna Maki
Tuna, spicy mayo & scallion
6.95
Spicy Hamachi Maki
Yellowtail, spicy mayo & scallion
6.50
Spicy Albacore Maki
Albacore tuna, spicy mayo & scallion
6.50
* Philadelphia Maki
Smoked salmon, cream cheese, cucumber & scallion
6.75
Mexican
Tuna, tempura flakes & crushed chili pepper
6.95
Unagi Tempura Maki
Eel tempura, flying fish roe, Japanese basil & spicy mayo
7.95
Fashion Maki
Eel, cucumber, avocado, cream cheese, mountain burdock & flying fish roe
7.95
* Una Avo Maki
Eel & avocado
6.75
* Una Kyu
Eel & cucumber
6.50
* Tuna Tempura Maki
Tuna tempura with scallion & eel sauce on top
7.25
Spicy Scallop Maki
Scallop, tempura asparagus, flying fish roe & spicy mayo
8.25
* Alaskan Maki
Smoked salmon, cucumber, sliced onion, avocado & mayo with bonito flakes on top
6.95
* Salad Roll
Spring mix, red onion, asparagus, cucumber & avocado wrapped in soy paper & tomato
6.95
* Enn Poki Maki
Albacore tuna, jalapeño, scallions topped with wasabi oil & green tea salt
8.50
Futomaki
Giant Rolls: cut into 4 pieces
* = Cooked
* Veggie Futomaki
Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
6.75
* Futomaki
Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
6.95
Boston Maki
Salmon, lettuce, flying fish roe, avocado & cucumber
7.50
* Rhode Island Maki
Chicken teriyaki, lettuce, fried onion & mayo
7.50
Crazy Maki
Shrimp tempura, cucumber, avocado, flying fish roe & spicy mayo
8.95
Blue Ocean Maki
Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
8.95
Spider Maki
Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
12.50
B-52 Maki
Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
10.75
RT-66 Maki
Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
10.75
* Oyster Maki
Fried oysters, tobiko, spicy mayo, avocado & lettuce finished with chef tartar sauce
12.00
Fancy Maki
Giant Rolls: cut into 8 pieces
* = Cooked
Caterpillar Maki
Eel, cucumber, & flying fish roe, wrapped with avocado
10.95
Scorpion Maki
Eel, cucumber, flying fish roe & avocado, wrapped with shrimp
11.95
Lincoln Maki
Asparagus tempura & sliced onion, wrapped with seared beef & avocado
12.00
Surf & Turf Maki
Our Lincoln Maki with maguro tuna layered inside
15.00
Rainbow Maki
Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado
15.00
Alligator Maki
Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
17.00
The Lion Roll
Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
12.00
Sharon Roll
Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce
12.00
Craig Roll
Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
19.00
Crack Roll
Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo
16.00
Trippy Roll
Inside: Spicy tuna, salmon, cream cheese, asparagus & cucumber & tempura flakes. On top of roll: White fish yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
18.95
Blaze Roll
Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
13.50
Summer Tuna
Inside: Avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño & a light creamy vinaigrette. Outside: Maguro
15.00
Sensei Roll
Unagi tempura, avocado & Jalapeno inside. Tuna & white fish on top finished with scallions
15.00
Entrées
Kitchen
Unaju
Grilled fresh water eel served over rice with eel sauce & sesame seeds
22.00
Japanese Teriyaki Angus Hamburg
Japanese style meatloaf pan-seared then finished in the oven. Smothered in our teriyaki sauce served with vegetables & rice
12.95
Enn’s Angus Hamburg
Japanese style meatloaf baked with a demi-glace & cream sauce finished with mozzarella cheese. Served with vegetables & rice.
14.95
Stir Fried Noodles (Yaki)
Udon Noodles - stir fried with seasonal veggies & Napa cabbage.
| Chicken | 12.50 |
| Veggie | 11.50 |
| Beef | 14.50 |
| Shrimp | 14.00 |
| Scallops | 14.00 |
Tempura
Lightly battered & deep-fried. Served with rice
| Vegetable | 12.00 |
| Shrimp & Vegetable | 16.00 |
Japanese Curry
Served with rice
Choose Grilled or Agemono
| Tempura Vegetables | 13.00 |
| Shrimp | 14.00 |
| Sirloin Beef | 13.00 |
| Chicken | 14.00 |
| Angus Hamburg | 15.00 |
Teriyaki
Broiled to perfection smothered in our own Teriyaki Sauce. Served with rice & vegetables
| Mix Grille (Choose Two) | 21.00 |
| Chicken | 14.00 |
| Beef | 19.00 |
| Salmon | 17.00 |
Agemono
Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables & rice
| Chicken | 14.00 |
| Shrimp | 16.00 |
| Salmon | 18.00 |
Entrées
Sushi Bar
Sushi Dinner
Chef’s choice of assorted Nigiri sushi & 6 pieces of California maki
28.00
Sashimi Dinner
Chef’s choice of assorted sliced raw fish
29.00
Chirashi Dinner
Assorted fresh sashimi over a bed of seasoned sushi rice
28.00
Sushi & Sashimi Combo for One
30.00
Sushi & Sashimi Combo for Two
Chef’s choice of sushi & sashimi platter, designed for two people
55.00
Enn’s Nigiri
7 chefs special nigiri
24.00
Children's Menu
Served with soup & salad
Teriyaki
| Chicken | 7.00 |
| Beef | 9.00 |
| Salmon | 9.00 |
Agemono
| Chicken | 7.00 |
| Shrimp | 8.00 |
Tempura
| Chicken | 7.00 |
| Veggie | 6.00 |
| Shrimp & Veggie | 8.00 |
Stir Fry Noodles
| Veggie | 6.00 |
| Chicken | 7.00 |
| Beef | 9.00 |
Dessert Menu
Banana Fosters Cheesecake Bites
Served with raspberry & chocolate sauces
5.00
Dora Yaki
Japanese mini pancake topped with sweet red bean puree, green tea ice cream & strawberries
5.00
Chocolate Tuxedo Bomb
Chocolate ganache outside, inside filled with white and dark chocolate mousse
6.00
Lemon Sorbet
5.00
Fried Ice Cream (Vanilla)
Cereal crumb coated
5.00
Ice Cream
Green Tea, Red Bean, or Ginger
4.00
Cocktail Dessert Flight
3 samples of dessert martinis
9.00
Plum Wine
4.00