600 George Washington Hwy
LUNCH MENU- DINNER MENU
- HOURS of OPERATION
- LUNCH TAKEOUT SPECIAL
- CONTACT ENN
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LUNCH MENU
Lunch Specials
Served with a miso soup & salad.
Enn Angus Hamburg 9.95
Teriyaki Angus Hamburg 8.95
Veggie Tempura 8.95
Chicken Teriyaki 9.95
Shrimp & Veggie Tempura 10.95
Salmon Teriyaki 11.95
Chicken Katsu 9.95
Beef Teriyaki 12.95
Pork Katsu 10.95
Sushi Bento 11.95
Sashimi Bento 12.95
Sushi & Sashimi Combo 13.95
Unaju 11.95
Fresh water eel grilled & served over a bed of sushi rice with eel sauce and sesame seeds
Noodle Soups
Udon noodles in a tasty broth finished with your choice of:Plain noodle in broth 6
Veggie Tempura 7
Shrimp Tempura 9
Spicy Miso Seafood Soup 7
our version of Chowda
Stir fry Udon Noodle
Veggie 7 * Pork 9 * Chicken 8 * Beef 10
Shrimp 10 * Scallops 10
Japanese curry with rice
with Tempura Vegetables 8
Chicken 10
Shrimp 10
Pork 11
Choose Grilled or Agemono
Sandwich
* Grilled Maguro Tuna 10.95
Served with spring mix, red onion & mayo
on a thin fried rice bed garnished with
sweet potato fries
Makimono Combo A 12.95
Pick any 2 maki rolls from the following items:
Avocado & Cucumber
Spicy Yellowtail
Spicy Tuna
Spicy Salmon
California
Una Avo (eel & avocado)
Una Kyu (eel & cucumber)
Philadelphia
Salmon Skin
Mexican
Sweet Pot
Makimono Combo B 12.95
Pick any 3 maki rolls from the following items:
Avocado
Kappa (cucumber)
Oshinko (pickled daikon radish)
Umeshinko (plum paste & Japanese basil)
Shiitake Mushroom
Kanpyo (cooked gourd)
Tempura Asparagus
Tekka (tuna)
Salmon
Negi Hamachi (scallions & yellowtail)
Makimono Combo C 12.95
Vegetable tempura noodle soup plus
one maki roll from Combo A.
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness”
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DINNER MENU
APPETIZER
FROM KITCHEN
Edamame 5.00
Edamame Caly Style 6.00
Harumaki 7 .00
Gyoza 6.25
Hokkaiyaki 9.00
Shumai (8) 5.50
Beef Tataki 9.50
Vegetable Tempura 6.50
Soft Shell Crab Tempura (2) 12.50
Grilled Tuna Tostadas 8.50
Shrimp & Veg Tempura 8.50
Littlenecks Sakamushi Mkt. Price
Age Dashi Tofu 5.50
Fried Oysters (5) 9.50
FROM SUSHI BAR
Spicy Tuna Tostadas 8.50
Minced spicy tuna on top of rice bed
Takosu 8.50
Octopus in seasoned vinaigrette sauce
Ebisu 9.50
Shrimp in seasoned vinaigrette sauce
Morisu 8.50
Combination of octopus & shrimp in a seasoned vinaigrette sauce
Tuna Tataki 11.00
Thinly sliced seared tuna, served with ponzu sauce
Tuna Tempura 9.50
Lightly battered tuna, deep-fried to med rare, served with ponzu
Fresh Spring Roll 9.50
Tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper
Tuna Tartar a la Korean 9.50
Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg
ENN Nigiri (5 chef special nigiri) 18.00
SALADS
Garden Salad 3.50
Fresh greens with ginger dressing
Seaweed Salad 7.50
Fresh seaweed seasoned with sesame sauce
Avocado Salad 8.00
Avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce
Smoked Salmon Salad 12.50
Thin slices of smoked salmon atop fresh greens & avocado
Lady Pink Salad 14.50
Sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce
Lady White Salad 13.00
Sliced seared Albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce
Grilled Salmon Salad 12.50
Grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce- Add sesame seeds to your fish 1.00
ENTRÉEServed with miso soup & salad
FROM KITCHEN
Wagyu (Kobe Style) 42
8 oz Filet or 12 oz sirloin served with Kishimen noodles and sauteed veggies finished with truffle butter
Unaju 20
Grilled fresh water eel served over
rice with eel sauce & sesame seeds
Pan Seared Chilean Sea Bass 36
Served with rice & vegetables finished
with a sweet miso sauce
ENN Angus Hamburg 14
Angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies
Teriyaki Angus Hamburg 12
Angus and sweet onion pan seared smothered in our house Teriyaki sauce served with rice and veggies
Stir Fried Noodles (Yaki)
Udon Noodles - stir fried with seasonal veggies & cabbage
Served with a miso soup & salad
Veggie 11 • Pork 13 • Chicken 12
Beef 14 • Shrimp 13 • Scallops 13
SOUPS
Served with a salad
Udon Noodle
Plain with wakame seaweed & fish cake 8
Veggie Tempura 11 • Shrimp Tempura 13
Japanese Curry with Rice
with tempura vegetables 12
Chicken 13 • Shrimp 14 • Pork 14
Choose Grilled or Agemono
Clam Soup 8
Littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)
Nebeyaki 15
grilled chicken, tempura shrimp, shittaki mushrooms, udon noodles & poached egg in a light broth
Spicy Miso Seafood Soup 8
shrimp, scallops littlenecks and veggies. Our verision of chowda
TERIYAKI
Broiled to perfection smothered in Our Own Special Sauce Served with miso soup & salad
Mixed Grille (choose two) 21
Chicken 14 • Salmon 17 • Beef 19
Pan Seared Jumbo Scallops 18
served with fried potato cake and asparagus with sake butter sauce
TEMPURA
Lightly battered & deep-fried. Served with a miso soup & salad
Vegetable 12 • Shrimp & Vegetable 15
AGEMONO
Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce)
Served with a miso soup & salad
Pork 14 • Chicken 13 • Shrimp 15
Jumbo Local Scallops 18
FROM SUSHI BAR
Served with a miso soup & salad
Sushi Dinner 28
Chef’s choice of assorted Nigiri sushi &
6 pieces of California maki
Sashimi Dinner 29
Chef’s choice of assorted sliced raw fish
Chirashi Dinner 26
Assorted fresh seafood over a bed of
seasoned sushi rice
Sushi Sashami for one 30
Sushi & Sashimi Combo for Two 55
Chef’s choice of sushi & sashimi platter served with 2 miso soups & 2 salads
Kids Menu
Teriyaki
Chicken 7 • Beef 9 • Salmon 9
Agemono
Chicken 7 • Pork 8 • Shrimp 8
Tempura
Chicken 7 • Veggie 6 • Veggie & Shrimp 8
SUSHI A LA CARTE
Nigiri Sushi & Sashimi
Sushi: 1 piece per order, Sashimi: 3 pieces per order
Soy paper available 1.00
Kanikama (Crab stick) 1.50 4.50
Tamago (Egg Omelet) 1.75 5.00
Inari (Sweet-fried Tofu Skin) 1.75 4.50
Ebi (Shrimp) 2.25 6.50
Ika (Squid) 2.50 7.00
Hokkigai (Surf Clam) 2.50 7.00
Saba (Mackerel) 2.25 6.50
Tako (Octopus) 2.50 7.00
Sake (Salmon) 2.50 7.00
Seasonal White fish mkt mkt
Tobiko (Flying fish Roe) 2.50 7.00
Smoked Salmon 2.75 8.00
Unagi (Fresh Water Eel) 3.00 8.50
Hamachi (Yellowtail) 3.00 8.50
Binchou (Albacore Tuna) 2.75 8.00
Anago (Sea Eel) (when available) 3.50 9.00
Ikura (Salmon Roe) 3.00 8.50
Uni (Sea Urchin) 3.50 9.00
Maguro (Tuna) 3.50 9.00
Hotate (Sea Scallop) 3.50 9.00
Tobiko with Quail Egg 3.25 7.75
Ikura with Quail Egg 3.75 9.25
Uni with Quail Egg 3.75 9.25
Chu Toro (Med Fatty Tuna when available) MKT
Toro (Fatty Tuna) (when available) MKT
Oh Toro (Oily Tuna) (when available) Mkt
Maki Sushi
Hosomaki
Small Rolls: Seaweed outside, cut into 6 pieces
Kappa Maki (Cucumber) 4.00
Oshinko Maki (Pickled daikon) 4.00
Umeshiso (plum paste & shiso) 4.00
Shiitake Maki 4.00
Kanpyo Maki 4.00
Tempura Asparagus 4.00
Avocado Maki 4.25
Negihama Maki 5.50
Scallion & Yellowtail
Salmon Maki 5.00
Tekka Maki (Tuna) 5.50
Uramaki
Inside-out Rolls
Rice outside, cut into 6 pieces. Hand rolls available
Sweet Potato Maki 4.50
Avocado & Cucumber 4.50
California Maki 6.00
Spicy Salmon 6.00
Salmon Skin Maki 6.00
Spicy Tuna Maki 6.75
Spicy Hamachi Maki 6.50
Spicy Albacore Maki 6.50
Philadelphia Maki 6.50
Mexican Tuna 6.75
Unagi Tempura Maki 7.75
Fashion Maki 7.75
Una Avo Maki 6.50
Una Kyu 6.50
Tuna Tempura Maki 7.00
Sunrise Maki 6.50
Fresh mozz, sun-dried tom, shiso, avo & mayo
Spicy Scallop Maki 8.00
Alaskan Maki 6.75
Sm salmon, cucumber, sliced onion, avo, mayo &bonito flakes
Salad Roll 6.50
Spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato
Enn Poki Maki 7.50
Albacore, jalapeno wasami oil & green tea salt
Futomaki
Giant Rolls: cut into 4 piece
Veggie Futomaki 6.50
Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
Futomaki 6.75
Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
Boston Maki 7.00
Salmon, lettuce, flying fish roe, avocado & cucumber
Rhode Island Maki 7.50
Chicken teriyaki, lettuce, fried onion & mayo
Crazy Maki 8.75
Shrimp tempura, cucumber, avo, flying fish roe & spicy mayo
Blue Ocean Maki 8.50
Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
Spider Maki 11.00
Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
B-52 Maki 10.50
Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
RT-66 Maki 10.50
Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
Oyster Maki 11.00
Fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce
Fancy Maki
Creative Rolls: cut into 8 pieces
Caterpillar Maki 10.00
Eel, cucumber, & flying fish roe, wrapped with avocado
Scorpion Maki 11.00
Eel, cucumber, flying fish roe & avocado, wrapped with shrimp
Lincoln Maki 12.00
Asparagus tempura & sliced onion, wrapped with seared beef & avocado
Surf & Turf Maki 15.00
Our Lincoln Maki with maguro tuna layered inside
Rainbow Maki 15.00
Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado
Alligator Maki 17.00
Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
The Lion Roll 12.00
Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
Sharon Roll 12.00
Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce
Craig Roll 18.00
Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
Crack Roll 16.00
Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo
Trippy Roll 18.00
Inside: Sp tuna, salmon, cream cheese, asparagus & cucumber.
On top of roll: White fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
Blaze Roll 13.00
Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
Summer Tuna 15.00
Inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce
G8 Roll 22.00
crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness."
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HOURS of OPERATION
- Mon - Thur: 11:30am - 2:30pm4:30pm - 9:30pmFriday: 11:30am - 2:30pm4:30pm - 10:30pmSaturday: 4:30pm - 10:30pmSunday: 4:00pm - 9:00pm
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LUNCH TAKEOUT SPECIAL
- $8.99 Lunch
Lunch only
Comes with garden salad w/ ginger dressing, 2 piece shumi & bottle of water
Choose two rolls:
Sweet Pot
Spicy Tuna
Spicy Salmon
Unagi & Avo
Avocado & Cucumber
Califonia
Tuna Tempura
Spicy Yellowtail
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choose one entree:
Lady Pink (seared Tuna) Salad
Agemono Chicken Curry
Agemono Angus Hamburg Curry
