600 George Washington Hwy
Lincoln, RI 02917
(401) 333-0366
Mon - Thu - 11:30 am - 2:30 pm
4:30 pm - 9:30 pm
Fri - 11:30 am - 2:30 pm
4:30 pm - 10:30 pm
Sat - 4:30 pm -10:30 pm
Sun - 4:00 pm-9:00 pm
LUNCH MENU- DINNER MENU
- DAILY SPECIALS
- CONTACT ENN
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LUNCH MENU
Lunch Specials
Served with a miso soup & salad.
* Veggie Tempura 8.95
* Chicken Teriyaki 9.95
* Shrimp & Veggie Tempura 9.95
* Salmon Teriyaki 10.95
* Chicken Katsu 9.95
* Beef Teriyaki 12.95
* Pork Katsu 10.95
* Sushi 10.95 4 pieces of Nigiri sushi & 3 pieces of California maki
* Sashimi 11.95 7 pieces of sashimi
* Sushi & Sashimi Combo 12.95 3 pieces of sushi & 5 pieces of sashimi
* Unaju 9.50 Fresh water eel grilled & served over a bed of sushi rice with eel sauce and sesame seeds
Noodle Soups
Udon noodles in a tasty broth finished with your choice of:Plain noodle in broth 6
Veggie Tempura 7
Shrimp Tempura 9
Veggie 7 * Pork 8 * Chicken 8 * Beef 10
Shrimp 9 * Scallops 9
Japanese curry with rice
with Tempura Vegetables 7 *Chicken 9
* Shrimp 11 * Pork 10
Choose Grilled or Agemono
Sandwiches
* Grilled Chicken Teriyaki 9.95
Served with spring mix, red onion & mayo
on a thin fried rice bed garnished with
sweet potato fries
* Grilled Maguro Tuna 10.95
Served with spring mix, red onion & mayo
on a thin fried rice bed garnished with
sweet potato fries
* Kobe Beef Burger 12.95
Served with spring mix, red onion & wasabi
mayo on a thin fried rice bed garnished with sweet potato fries
* Makimono Combo A 12.95
Pick any 2 maki rolls from the following items:
Avocado & Cucumber
Spicy Yellowtail
Spicy Tuna
Spicy Salmon
California
Una Avo (eel & avocado)
Una Kyu (eel & cucumber)
Philadelphia
(smoked salmon, cucumber, cream cheese & scallion)
Salmon Skin
(salmon skin cucumber, scallions & mountain burdock
topped with bonito flakes )
Mexican (tuna, tempura flakes & crushed chili pepper)
* Makimono Combo B 12.95
Pick any 3 maki rolls from the following items:
Avocado
Kappa (cucumber)
Oshinko (pickled daikon radish)
Umeshinko (plum paste & Japanese basil)
Shiitake Mushroom
Kanpyo (cooked gourd)
Tempura Asparagus
Tekka (tuna)
Salmon
Negi Hamachi (scallions & yellowtail)
* Makimono Combo C 12.95
Vegetable tempura noodle soup plus
one maki roll from Combo A.
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness”
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DINNER MENU
APPETIZER
FROM KITCHEN
Edamame 5.00
Harumaki 7.00
Gyoza 5.50
Hokkaiyaki 9.00
Shumai (8) 5.50
Beef Tataki 9.50
Vegetable Tempura 6.50
Soft Shell Crab Tempura (2) 12.00
Grilled Tuna Tostadas 8.00
Shrimp & Veg Tempura 8.00
Littlenecks Sakamushi Mkt. Price
Age Dashi Tofu 5.50
FROM SUSHI BAR
Spicy Tuna Tostadas 7.50
Minced spicy tuna on top of rice bed
Takosu 8.00
Octopus in seasoned vinaigrette sauce
Ebisu 8.00
Shrimp in seasoned vinaigrette sauce
Morisu 9.00
Combination of octopus & shrimp in a seasoned vinaigrette sauce
Tuna Tataki 10.00
Thinly sliced seared tuna, served with ponzu sauce
Tuna Tempura 9.50
Lightly battered tuna, deep-fried to med rare, served with ponzu
Fresh Spring Roll 9.00
Tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper& served with spring mix, mayo & red onion
Chicken Tostadas 7.00
Mini Chicken sandwiches on a rice bed
Tuna Tartar a la Korean 9.50
Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg
SALADS
Garden Salad 3.00
Fresh greens with ginger dressing
Seaweed Salad 7.00
Fresh seaweed seasoned with sesame sauce
Avocado Salad 7.50
Avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce
Smoked Salmon Salad 12.00
Thin slices of smoked salmon atop fresh greens & avocado
Lady Pink Salad 13.00
Sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce
Lady White Salad 13.00
Sliced seared Albacore tuna fresh mixed greens, avocado
Grilled Salmon Salad 12.00
Grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce- Add sesame seeds to your fish 1.00ENTRÉE
Served with miso soup & salad
FROM KITCHEN
Unaju 16
Grilled fresh water eel served over
rice with eel sauce & sesame seeds
Pan Seared Chilean Sea Bass Mkt
Served with rice & vegetables finished
with a sweet miso sauce
Stir Fried Noodles (Yaki)
Udon Noodles - stir fried with seasonal veggies & napa cabbage
Served with a miso soup & salad
Veggie 9 • Pork 11 • Chicken 11
Beef 13 • Shrimp 12 • Scallops 12
SOUPS
Served with a salad
Udon Noodle
Plain with wakame seaweed & fish cake 8
Veggie Tempura 11 • Shrimp Tempura 12
Japanese Curry with Rice
with tempura vegetables 9
Chicken 12 • Shrimp 13 • Pork 12
Choose Grilled or Agemono
Clam Soup 8
Littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)
TERIYAKI
Broiled to perfection smothered in Our Own Special Sauce Served with miso soup & salad
Mixed Grille (choose two) 20
Chicken 13 • Salmon 16 • Beef 18
TEMPURA
Lightly battered & deep-fried. Served with a miso soup & salad
Vegetable 12 • Shrimp & Vegetable 15
AGEMONO
Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce)
Served with a miso soup & salad
Pork 14 • Chicken 13 • Shrimp 16
FROM SUSHI BAR
Served with a miso soup & salad
Sushi Dinner 27
Chef’s choice of assorted Nigiri sushi &
6 pieces of California maki
Sashimi Dinner 28
Chef’s choice of assorted sliced raw fish
Chirashi Dinner 25
Assorted fresh seafood over a bed of
seasoned sushi rice
Sushi & Sashimi Combo for Two 50
Chef’s choice of sushi & sashimi platter served with 2 miso soups & 2 salads
Kids Menu
Teriyaki
Chicken 7 • Beef 9 • Salmon 8
Agemono
Chicken 7 • Pork 7 • Shrimp 8
Tempura
Chicken 7 • Veggie 6 • Veggie & Shrimp 8
SUSHI A LA CARTE
Nigiri Sushi & Sashimi
Sushi: 1 piece per order, Sashimi: 3 pieces per order
Soy paper available 1.00
* Cooked
Nigiri Sushi Sashimi
* Kanikama (Crab Stick) 1.50 4.50
* Tamago (Egg Omelet) 1.75 5.00
* Inari (Sweet-fried Tofu Skin) 1.75 4.50
* Ebi (Shrimp) 2.25 6.50
Ika (Squid) 2.25 6.50
Hokkigai (Surf Clam) 2.25 6.50
Saba (Mackerel) 2.25 6.50
* Tako (Octopus) 2.50 7.00
Sake (Salmon) 2.50 7.00
Suzuki (Striped Bass) 2.50 7.00
Hirame (Fluke) 2.50 7.00
Tobiko (Flying fish Roe) 2.50 7.00
* Smoked Salmon 2.75 8.00
Unagi (Fresh Water Eel) 2.75 8.00
Hamachi (Yellowtail) 2.75 8.00
Binchou (Albacore Tuna) 2.75 8.00
* Anago (Sea Eel) (when available) 3.00 8.50
Ikura (Salmon Roe) 3.00 8.50
Uni (Sea Urchin) 3.00 8.50
Maguro (Tuna) 3.00 8.50
Hotate (Sea Scallop) 3.00 8.50
Tobiko with Quail Egg 3.00 7.50
Ikura with Quail Egg 3.50 9.00
Uni with Quail Egg 3.50 9.00
Chu Toro (Medium Fatty Tuna) (when available) Mkt. Price Mkt.
Toro (Fatty Tuna) (when available) Mkt. Price Mkt.
Oh Toro (Oily Tuna) (when available) Mkt.Price Mkt.
Maki Sushi
Hosomaki
Small Rolls: Seaweed outside, cut into 6 pieces
* Kappa Maki (Cucumber) 4.00
* Oshinko Maki 4.00
* Umeshiso 4.00
* Shiitake Maki 4.00
Shiitake mushroom
* Kanpyo Maki 4.00
* Tempura Asparagus 4.00
* Avocado Maki 4.25
Negihama Maki 5.50
Scallion & Yellowtail
Salmon Maki 5.00
Tekka Maki (Tuna) 5.50
Uramaki
Inside-out Rolls
Rice outside, cut into 6 pieces. Hand rolls available
* Cooked
* Sweet Potato Maki 4.50
Sweet potato tempura
* Avocado & Cucumber 4.50
California Maki 6.00
Crabstick, avocado, cucumber & flying fish roe
Spicy Salmon 6.00
Salmon, spicy mayo & scallion
* Salmon Skin Maki 6.00
Salmon skin, cucumber, mtn burdock, scallion topped bonito flakes
Spicy Tuna Maki 6.50
Tuna, spicy mayo & scallion
Spicy Hamachi Maki 6.50
Yellowtail, spicy mayo & scallion
Spicy Albacore Maki 6.50
Albacore tuna, spicy mayo & scallion
* Philadelphia Maki 6.50
Smoked salmon, cream cheese,, cucumber & scallion
Mexican 6.50
Tuna, tempura flakes & crushed chili pepper
Unagi Tempura Maki 7.50
Eel tempura, flying fish roe, Japanese basil & spicy mayo
Fashion Maki 7.50
Eel, cucumber, avocado, cream cheese, mtn burdock & flying fish roe
* Una Avo Maki 6.50
Eel & avocado
* Una Kyu 6.50
Eel & cucumber
* Tuna Tempura Maki 7.00
Tuna tempura with scallion & eel sauce on top
* Sunrise Maki 7.00
Fresh mozz cheese, sundried tomato, Japanese basil, avocado & mayo
Spicy Scallop Maki 8.00
Scallop, tempura asparagus, flying fish roe & spicy mayo
* Alaskan Maki 6.50
Smoked salmon, cucumber, sliced onion, avocado & mayo with
bonito flakes on top
*Salad Roll 6.50
Spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato
Futomaki
Giant Rolls: cut into 4 pieces
* Cooked
* Veggie Futomaki 6.00
Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
* Futomaki 6.50
Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
Boston Maki 7.00
Salmon, lettuce, flying fish roe, avocado & cucumber
* Rhode Island Maki 7.50
Chicken teriyaki, lettuce, fried onion & mayo
Crazy Maki 8.50
Shrimp tempura, cucumber, avocado, flying fish roe & spicy mayo
Blue Ocean Maki 8.50
Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
Spider Maki 10.00
Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
B-52 Maki 10.00
Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
RT-66 Maki 10.00
Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
Fancy Maki
Creative Rolls: cut into 8 pieces
Caterpillar Maki 10.00
Eel, cucumber, & flying fish roe, wrapped with avocado
Scorpion Maki 10.00
Eel, cucumber, flying fish roe & avocado, wrapped with shrimp
Lincoln Maki 12.00
Asparagus tempura & sliced onion, wrapped with seared beef & avocado
Surf & Turf Maki 16.00
Our Lincoln Maki with maguro tuna layered inside
Rainbow Maki 15.00
Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna,
salmon, shrimp, white fish, yellowtail & avocado
Alligator Maki 16.50
Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
The Lion Roll 12.00
Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
Sharon Roll 12.00
Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce
Craig Roll 18.00
Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
Crack Roll 15.00
Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic,red onion & wasabi mayo
Trippy Roll 18.00
Inside: Sp tuna, salmon, cream cheese, asparagus & cucumber.
On top of roll: White fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
Blaze Roll 12.00
Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness."
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DAILY SPECIALS
- Monday: "Sweet Monday" Free dessert with entree purchase*.TUESDAY: 2 for $35** (includes a bottle of wine or sake, 2 soups, 2 salads, 2 entrees and 1 dessert).WEDNESDAY: $5.00 wine by the glass & $2 Kirin beer all night!!!.THURSDAY: 1/2 price wine and sake bottles. All wine and sake bottles included in this special. Great way to try a $50 bottle for $25.FRIDAY: $3.00 Cold sake glass, $5.00 wine glass, $2.00 Kirin beer (430pm -7pm) Live Entertainment 630-10pmSaturday: Sake Flights $10. Try 3 cold sakes at a great price. Great way to try sake!.Sunday: KIDS EAT FREE UNDER 10 w/adult entree purchase from Kids Menu.
